The wines of Tyler winery get a thumbs up from me for the brilliance of the name alone–but also for what’s inside the bottle. I tasted a few of them recently at a trade tasting and was impressed with the lean, taut wines from a land known all too often for buxom chardonnay and pinot noir. (Check out this SF Chron article on some recent goings on in Sta. (!) Rita Hills.) Tasted blind, the balanced 2010 Tyler Chardonnay “Dierberg” would be difficult to place, with minerality not often associated with the Golden State, and a mouthfeel more Meursault than Marcassin. The 2010 Santa Barbara County Pinot Noir exhibits a toothsome quality with red fruit and good acidity. The 2009 Pinot Noir “Dierberg” sees some whole cluster and has tingly tannins with appealing red fruit and a snap of acidity. I’ll be keeping an eye out for Justin Tyler Willett’s wines.
I joked with someone at the tasting that I was probably predisposed to like the wines because of the name since it’s also mine. He told me that he worked at a wine shop way back
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