American wine under $15 is a difficult category. And domestic pinot can be downright dicey. And charity wines often sacrifice quality for the good of the cause.
So it was with skepticism that I tried the Grochau Cellars, “Commuter Cuvee” 2010 recently. Sold in Portland at $14 with 40 cents of each bottle going to a bicycle safety non-profit. It’s actually a gulpable pinot noir with good acidity and the bing cherry note often found in Oregon pinots. It glides in at 12.5% alcohol; if there’s a better pinot noir available in the US under $15, I have yet to try it.
I spoke with John Grochau about how he could offer a 100% pinot noir for a reasonable price. Grochau has cycled at a high level for about 20 years (he even won a race last year) but into the front-of-house in the restaurant business, which led him to make his own wine label, sourcing fruit from various sites around the state and making the wines in Portland. In 2010 he found a vineyard site with 22-year-old vines whose owner was suddenly looking to sell
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